I’ve been baking for 33 years using my mom and grandmother’s recipes that been handed down for years and through generations. I have been happily married for 33 years and I am the mother of four beautiful daughters and 8 grandchildren which are the love of my life! Baking has always been part of my life. My girls are now mothers and are now starting to teach their daughter’s how to bake as well. It connects us all!! Our food is made from scratch with no preservatives making it just like your grandma used to make it!
Looking for something else? We do custom orders!
A delicious country white bread using only the freshest ingredients, using all purpose flour and farm fresh eggs from our own chickens and just a touch of sugar to make this bread your go to country white bread. Your kids will love it!
We use freshly ground Montana red and white wheat that we grind ourselves, which helps keep the nutrients at its peak. We also use local honey making this bread the perfect bread for sandwiches or toast.
Using a country white bread base, we add just the perfect amount of cinnamon sugar rolled up to make a delicious loaf of bread that is perfect for french toast in the morning or even just toasted with butter on top. You'll love it!
Country white bread with both cinnamon sugar and raisins added to it. Can't get much better than that!
This bread is a little more expensive than the other breads as the flour is a little pricey but boy is it worth it! Kamut is an ancient grain that is high in protein. It has been said that this bread is tolerated well with those who have gluten sensitivity. This is our family's ultimate favorite bread for sure! Has just a little nutty taste to it, and it is very sturdy and also really good toasted!
This bread is actually the BEST recipe I have ever found for banana bread! It's super moist and lasts for days. Using fresh bananas, nuts and fresh eggs makes this bread over the top delicious! You won't regret ordering this - I promise!
We use fresh zucchini, nuts and farm fresh eggs. Like the banana nut bread, this bread is amazing!
Baked until it's golden brown, soft on the inside and makes the perfect garlic bread! Large enough to feed an entire family!
All of our artisan breads use only the freshest of ingredients, baked at a high temperature making the outside of the bread crispy but the inside nice and soft. Perfect for sandwiches or dipping with your soups! Breads come in the large size (4 quart) and small size (2 quart). The smaller loaf is my favorite, but they are both delicious! Try all of the flavors! Each one tastes amazing! - Jalapeno Cheese - Italian Mozzarella - Tomato Basil - Rosemary Herb - Garlic Artichoke & Asiago Cheese
-Chocolate Chip -Peanut Butter -Sugar -Oatmeal Raisin -Oatmeal Glazed -Snickerdoodles
These lemon bars have the flakiest shortbread crust with just the right amount of lemon zest and lemon juice to make these bars tart but not too tart. Of course powdered sugar on top makes these irresistible. You can't eat just one!
Chocolate, chocolate and more chocolate! We even use EXTRA chocolate chips in these babies to make these brownies the ultimate brownie! You'll be in chocolate heaven eating these!
These rolls have the perfect amount of sweetness topped with a powdered sugar glaze. The rolls are super soft and have just the right amount of cinnamon in them! This is one of our most popular items!
These buns are topped with a ton of pecans and a sweet caramel glaze. You won't want to share these, they are that good!
Fresh apples with enough cinnamon sugar, butter, salt, and a flakey crust making this the perfect pie you and your family will love!
Using puff pastry and apple filling, these puff up to make the most delicious crispy and tender turnovers! Topped off with a powdered sugar glaze, you can't go wrong!
All orders are made to order, and all orders require a 24 hour notice. We are open Monday through Saturday. We also take custom orders so if you don’t see something you are looking for, just ask! Please feel free to contact us via Facebook, Instagram or email.
Copyright © 2020
Red Hen Bakery